NATURCOOK refractory plate with recipes
This exclusive refractory plate has been hand-crafted in Italy for cooking pizza, vegetables, meat and fish, thanks to a mix of special clays that absorb humidity and make the food crispy.
It cooks without the need of fats, ideal for a healthy diet and suitable for: the traditional oven, fireplace and barbecue.
Naturcook by Trabo is a top quality refractory plate, suitable for cooking crispy pizzas and many other foods.
Ideal for cooking piadinas, focaccias, vegetables au naturel, golden chips, kebabs, or baking biscuits, brioches, tarts and apple turnovers.
It maintains unaltered and exalts the genuine flavor of the food!
FEATURES AND PERFORMANCE
Naturcook plates are made by hand and are composed of selected clays fired at 2408°F (1320°C). This procedure ensures that the plate is heat-proof.
This material is absolutely natural, it heats and diffuses heat evenly, absorbing humidity for fat-free cooking.
Dim: inch 13.77 x 13.58 h inch 0.98 (cm 35 x 34,5 h cm 2,5)