Glazed Clay Bread Baker for Round Bread Loaf
Great for Round Loaves, Side Dishes and Desserts • Base only - Romertopf Bread Bakers are not available with lids • Glazed Interior
Simulate Old-World, Artisan style breads with this Romertopf Round Bread Baker using any recipe you desire. The water-saturated clay ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be especially crunchy.
Make a "serving bowl" and lovely presentation by hollowing out the center of the your bread to serve dips, soups, stews, or chili. So versatile, this baker can also be used for many dishes such as macaroni and cheese, casseroles, desserts and more. Scrumptious results every time!
RÖMERTOPF® | Round Bread Loaf
Capacity | makes about 2.2 lb (1 kg) loaf sizes
Contains no harmful elements such as lead or cadmium
Bottom Section | Glazed with glass frit material, not a non-stick coating - Safe, Easy Cleaning!
CARE & USE
Use | All oven types & microwave ovens
Do not use oven top or open flame
Temperature | Ideal temperature for cooking is between 375°F to 500°F (100-225°C)
Care | Dishwasher Safe
Included | Multiple language care instructions and a few recipes