Salzburger Grain Flaker Master

model
115-081
manufacturer
Salzburger Getreidemuehlen
Salzburger Getreidemuehlen

As an old proverb says: The Day has to start with a breakfast like an emperor!
Even modern nutrition experts have done nothing to change this habit!
Homemade breakfast Muesli gives you the strength and the energy for a good start in your daily life: whether at school or in the office or workshop.


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Salzburger Grain Flaker Master

Only homemade, fresh flakes are wholesome, containing valuable vital elements, everything is completely retained so there is no loss of vitamins or minerals. That is exactly why producing your own fresh flakes is so important! Industrially processed flakes, which can be bought anywhere, have been subjected to a great deal of heat and in order to guarantee long-time use have thus been preserved (e.g. over steam). There is very little information available on the fact that this method causes important vitamins and enzymes to be destroyed.
The word "BIO" (“Organic”) alone does not say it all!
"BIO" is an important base for healthy nutrition, but even the best, purely organically cultivated grain can easily become worthless if treated wrongly.

The new Salzburger Grain Flaker Master

  • Processes almost every type of grain
  • Produces perfect flakes
  • Flakes keep their consistency and do not crumble
  • Pre-soaking of the ingredients is no longer necessary
  • No blocking or idling of the rollers
  • No glass or plastic container to catch the flakes
  • Easy to clean

The new Flaker Master is an expert in flaking or crushing

  • All types of grain such as oats, spelt wheat, rye, etc.
  • Even the smallest grains such as quinoa, amaranth, etc.
  • Linseed
  • Poppy seeds
  • Spices such as peppercorns, coriander, caraway seeds etc.
  • Small Woods such as liquorice, hyssop
  • Spice mixtures
  • and many more

Depending on the size of the ingredients, you can change the roller spacing and so have the possibility of processing even the smallest ingredients to perfect flakes.
A newly developed adjustment system prevents idling of the rollers.

The flakes fall directly into the wooden container. Breakable glass and unsuitable plastic parts can therefore be avoided.
The housing of the flaker is made of hard beech wood and treated outside only with organic bees wax oil.
For a flaker developed for pressing of grains and seeds, it is uncommon to crush spices, wood or spice mixtures.

Larger, thin flakes are produced which can be then crumbled by hand in a matter of seconds to the smallest possible size.

Technical data:


Housing:
Solid beech wood
Rollers: High-grade stainless steel
Surface space: 4,13 x 4,53 inches (10,5 x 11,5 cm)
Height: 10,63 inches (27 cm)
Weight: 4,63 lbs (2,1 kg)
Flaking-quantity: ca. 3,17 Oz (90 g) / min
Fixing: with a screwing device on a table with thickness from 0,59 inches (15 mm) to max. 1,96 inches (50 mm), depth from the table edge at least 1.18 inches (30 mm)
Flaking Products: Oats, spelt, wheat, rye, linseed, poppy seed, etc.
Warranty: 5 years

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